Wagyu Brisket Thins - Umami Pepper

Made from Australian wagyu beef brisket, thinly sliced and slow-dehydrated to concentrate flavour and texture. Seasoned with a restrained umami pepper glaze that enhances the beef rather than masking it.

Built on a simple belief: real nourishment begins with complete protein and natural fats. NINE refers to the nine essential amino acids the body cannot produce on its own. When these are present, food does what it is meant to do.

Each 90 g pack is made from approximately one whole steak before dehydration.

Fully cooked and ready to eat. Packed fresh without artificial preservatives.

Although shelf-stable, keep refrigerated for best quality and taste. Once opened, keep refrigerated and consume within three days.

Ingredients
Australian wagyu beef brisket, ghee, soy sauce (soybeans, wheat, salt), mirin, black pepper, onion powder, smoked paprika, garlic powder.

Allergen Information
Contains soy and wheat.

Storage
Keep refrigerated. Once opened, keep refrigerated and consume within three days.