Wagyu Brisket Thins - Maldon Sea Salt

Made from Australian wagyu beef brisket, thinly sliced and slow-dehydrated to concentrate flavour and texture. Finished simply with Maldon sea salt to let the beef speak for itself.

Maldon sea salt is hand-harvested in England and known for its delicate pyramid flakes and clean, balanced salinity. Used sparingly, it enhances the natural richness of the wagyu without overpowering it.

Built around a simple belief: real nourishment begins with complete protein and natural fats. NINE refers to the nine essential amino acids the body cannot produce on its own. When these are present, food does what it is meant to do.

Each 90 g pack is made from approximately one whole steak before dehydration.

Fully cooked and ready to eat. Packed fresh without artificial preservatives.

Australian wagyu beef brisket, Maldon sea salt.

Allergen Information
Contains no known allergens.

Storage
Although shelf-stable, keep refrigerated for best quality and taste. Once opened, keep refrigerated and consume within three days.